Recommendations



La Croix de Vernuche has no on-site restaurant. You will find below a selection of good addresses close to the hotel.
We can reserve a table for you on request.


Restaurant Le PAPY'S

Le PAPY'S



Just a few minutes away.

At Le PAPY'S restaurant, you'll enjoy a cosy setting, with a large fireplace in winter or a lovely terrace in summer.
Home-cooked grills, burgers and stews. (Menu from €18 weekdays to €34 weekends)


Papy's is open Tuesday to Friday for lunch, Friday evening and Saturday evening. Thursday evenings in June, July and August.
Reservations recommended:

www.papy's.fr

or 06 61 18 48 53

Le Bengy

Le Bengy



Just a few minutes away.
The restaurant offers homemade French cuisine based on products selected from local producers. Menus therefore change frequently, using fresh seasonal produce.

Parking available - Terrace - Dogs welcome. From €17 to €34
  12h00/13h30 - 19h30/21h30
Reservations recommended. Member toques nivernaises and maitres restaurateurs, Michelin guide.
Closed on Sundays and Mondays. Closed for 3 weeks in August and 15 days in February.

25, route de Paris 58640 Varennes-Vauzelles

Tel: 03 86 38 02 84 

www.le-bengy-restaurant.com

Fontaine Cavalier Urzy

La Fontaine Cavalier



You'll find a warm ambience between its terrace and its 19th-century buildings.

Based on fresh seasonal produce, the chef's cuisine is gourmet and bistronome, evolving and creating according to his inspirations.


Reservations recommended
Open daily for lunch and dinner

Closed Monday and Tuesday evenings & Wednesday all day.
La Fontaine Cavalier

Domaine Jeunot, 58130 Urzy

03 86 57 41 71
www.fontaine-cavalier.com

La Nouvelle Table



La Nouvelle Table welcomes you for gourmet moments.
The cuisine is homemade, using fresh produce, mostly from local and organic producers.

25 boulevard Camille Dagonneau

58640 varennes-vauzelles

03 86 59 40 60

Open Monday to Saturday, lunch and dinner

Closed on Sunday
www.la-nouvelle-table.fr

Château des Bordes

La Table des Bordes



Housed in 17th-century stables built for the Queen of Poland, this convivial eatery overlooking the château serves up chic Parisian brasserie dishes, according to what's available and what the owner and his brigade come up with.

Menu du jour weekdays, 7-course starter menu evenings and weekends.
Tuesday and Wednesday 7:00 pm - 11:00 pm, Thursday, Friday, Saturday 12:00 pm - 3:00 pm, 7:00 pm - 11:00 pm and Sunday 12:00 pm - 3:00 pm Reservations recommended.
The restaurant and reception room are listed historic monuments.

Château des Bordes Rue de la Grande

Vanne, 58130 URZY

09 88 18 40 36
www.latabledesbordes.com

 Jean-Michel COURON

Jean-Michel COURON



Charming downtown restaurant.
Cuisine of the moment, respecting the seasons and regional products, with an emphasis on short circuits.
Member of toques nivernaises and maitres restaurateurs, Michelin guide.

Reservations recommended
Closed Sunday evening, Monday and Tuesday
21, rue Saint-Etienne

58000 NeversTel.

03 86 61 19 28
www.jm-couron.com

L'envie



A taste of Italy in Nevers!


A menu combining Italian and French flavors. Fresh, seasonal products. Italian suppliers. Fish, meat, pasta, homemade wood-fired pizzas. Home-made ice creams.

Terrace - Accessible to the disabled - Reservations recommended

Tuesday to Saturday, 12:00-14:00 / 19:00-22:00
Closed on Sunday and Monday
41 avenue Colbert 58000 Nevers

03 86 59 09 86
https://fr-fr.facebook.com/pages/category/Restaurant/Restaurant-Lenvie-1444946439135789/

Auberge de l'Ecluse

Auberge de l'écluse



Warmly decorated restaurant on the banks of the Loire featuring a menu of fresh produce and fish, tasty Charolais meats, seasonal vegetables and desserts, local wines and renowned grands crus.
From €18 to €42 - Closed Mondays and Tuesdays

Reservations recommended
12 levée de la Loire in Givry

03 86 90 97 28
https://www.auberge-ecluse.com



The Nevers Tourist Office also offers a guide to the main establishments in Nevers and the surrounding area.

https://www.nevers-tourisme.com/wp-content/uploads/2022/02/Ou-manger-edition-2022-5.pdf